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Dessert Pear – Glou Morceau


SKU: dessert-pear-glou-morceau Categories: , ,


GLOU MORCEAU (also known as ‘Beurré de Hardenport’ and ‘Beurré de Arenberg’. Ripening from November onwards – ideal for Christmas. Hangs on tree well. Greenish yellow fruit – turning more yellow on tree as fruit ripens. Spreading growth.

Additional information


QA 1st Year, QA 2-5 Year